Sour, hot and crisp grandma's food(suan la shuang cui wai po cai )

Sour, hot and crisp grandma's food

Introduction:

"After watching" footstep ", I thought that I must make this grandmother's dish." no matter how far I walk, only the taste of my hometown is familiar and stubborn in people's mind. "The more precious the delicacy is, the more ordinary the appearance is. The magic is in the process of making this dish. The sauerkraut made by my grandparents, the bean paste made by my mother-in-law, and the pork pickled by my mother are full of family affection! It tastes sour, spicy, crisp and tender. It's an excellent meal for steaming meat and cooking fish. It's delicious and delicious

Production steps:

Materials required:

Sauerkraut: 250g

Pork: 200g

Ginger: 25g

Garlic: 25g

Dried pepper: 4

Homemade bean paste: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Shuang Cui Wai Po Cai