Sweet and sour steak -- oil free version(tang cu xiao pai wu you ban )

Sweet and sour steak -- oil free version

Introduction:

Production steps:

Step 1: pour cooking wine and blanch water into a small pot

Step 2: blanch the water, wash and put it in the pot

Step 3: take another pot of soy sauce

Step 4: add some sugar

Step 5: add some ketchup

Step 6: when the chops are cooked, pick them up

Step 7: cook in the sauce

Step 8: pour vinegar when the platoon is colored

Step 9: open the fire and collect the juice

Step 10: Sprinkle with scallions

Step 11: seasoning

Materials required:

Xiaopai: 500g

Salt: right amount

Sugar: right amount

Vinegar: right amount

Tomato sauce: right amount

Soy sauce: right amount

Note: the steak is crispy and delicious

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Pai Wu You Ban