Spare Ribs in Soy Sauce
Introduction:
Production steps:
Materials required:
Banggu: moderate amount
Scallion: right amount
Ginger: right amount
Star anise: right amount
Pixian bean paste: a spoonful
Bean paste: 3 teaspoons
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiang Gu Tou
Spare Ribs in Soy Sauce
Almond cream yellow peach tart. Xing Ren Nai You Huang Tao Ta
Braised Pork Balls in Gravy Sauce. Si Xi Wan Zi
[Changdi version 3.5 electric oven trial report] scallion and pineapple bun. Zhang Di Ban Dian Kao Xiang Shi Yong Bao Gao Xiang Cong Bo Luo Bao
Duck with lettuce in red oil. Hong You Wo Sun Ya
Water spinach with rose bean curd. Mei Gui Fu Ru Kong Xin Cai
Braised eggplant with tomato. Fan Qie Shao Qie Zi
Tomato and beef brisket hot pot. Fan Qie Niu Nan Huo Guo
Dangdang ~ ~ white flower corn and yam ribs soup. Cheng Cheng Cheng Bai Hua Hua Yu Mi Shan Yao Pai Gu Tang