[tomato formula] almond tile crispy - instant crispy taste
Introduction:
"Instant crispy snacks. Some desserts take several days to make, elaborately made and slowly baked. Some desserts, however, are so simple that they don't need to be used for half an hour. When you're very busy, leave yourself half an hour. It's enough for you to harvest a plate full of almond and tile crisps, and a room full of baking fragrance. "
Production steps:
Step 1: soften the butter in advance
Step 2: soften and add sugar powder
Step 3: stir evenly with a hand beater (stir slowly, don't beat the butter)
Step 4: add the egg white in three times, stir evenly with the manual beater, do not speed too fast, to avoid the material. (add one more time after each mixing.)
Step 5: sift in the low gluten flour and mix well with a rubber scraper to make a batter. Put it in the decoration bag. (when one person makes it, he can put the decoration bag in a larger container to pour batter easily.)
Step 6: spread tin foil on the baking tray and put on the mold of tile crisp.
Step 7: squeeze the batter into the tile mold and smooth the batter with a scraper
Step 8: remove the tile mold and reshape the remaining batter in the same way.
Step 9: Sprinkle with almonds
Step 10: 6. Preheat the oven to 180 degrees. Heat up and down, bake for 6-8 minutes
Materials required:
Low gluten flour: 80g
Butter: 50g
Almond slice: moderate amount
Protein: 50g
Sugar powder: 50g
Note: 1. When adding egg white, make the last egg and butter thoroughly mixed, and then add the next time, to avoid the separation of water and oil. 2. The temperature of each oven is different. Please adjust the temperature and time according to the situation of your oven.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Fan Qie Pei Fang Xing Ren Wa Pian Su Ji Ke Ke De De Song Cui Kou Gan
[tomato formula] almond tile crispy - instant crispy taste
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