Homemade salad dressing(zi zhi sha la jiang )

Homemade salad dressing

Introduction:

Production steps:

Step 1: get all the ingredients ready.

Step 2: put the yolk into the bowl, add the powdered sugar and beat with the beater.

Step 3: whisk until the yolk volume expands, the color becomes light and thick.

Step 4: at this point, add a little salt and beat with the beater.

Step 5: add a little more oil. Each time you add oil must not be too much, while adding with the egg beater stirring. With a little bit of oil added, the yolk not only does not become thinner, but will become thicker and thicker.

Step 6: continue to add a small amount of oil and stir. At this time, the yolk paste becomes thicker and thicker. When the oil is added, the yolk paste is thick and not easy to stir.

Step 7: add 1 teaspoon of white vinegar and stir well. After adding vinegar, the sauce will become thinner. At this time, repeat the process of adding a small amount of oil several times and stirring.

Step 8: as the oil continues to be added, the sauce becomes thicker again. When the sauce becomes thicker, add a little white vinegar. Repeat the process until the oil and vinegar are added.

Step 9: stir and the salad dressing is ready.

Materials required:

Egg yolk: 1

110g olive oil

White vinegar: 12g

Powdered sugar: 12g

Precautions: 1. Choose light and tasteless corn oil, sunflower seed oil, or healthy olive oil for salad dressing. Don't choose heavy oils such as peanut oil and camellia oil, which will make the salad dressing taste impure (I use olive oil, which has a special flavor. If you can't accept this flavor, please use olive oil with caution). 2. Add a small amount of oil many times to make the oil and yolk completely emulsified. Especially at the beginning, you must not add more oil at one time. 3. Changing the white vinegar into the juice squeezed by the same amount of fresh lemon can make the salad sauce full of the fresh flavor of lemon. 4. The last time you add white vinegar, observe the consistency of the sauce. White vinegar doesn't need to be added completely. You can adjust the consistency and acidity of the final product according to your preference.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zi Zhi Sha La Jiang