Fried water bamboo with sliced meat(rou pian chao jiao bai )

Fried water bamboo with sliced meat

Introduction:

"I was born and raised in the north. When I was a child, I never saw Zizania latifolia. Later, I saw it in the market and didn't dare to buy it, because I didn't eat it and didn't know how to make it. Later, I met LG, Although he grew up in the north, his parents were all southerners. He lived in a southerner's family when he was young. He was very familiar with the dishes of the south. For the first time, he fried water bamboo for me. The method was very simple, but the taste was really good. Later, I introduced this dish to my colleagues. After eating it, my colleagues were full of praise, so we should dare to try something we haven't eaten Don't let the delicious food slip away from our eyes. "

Production steps:

Step 1: get the materials ready.

Step 2: remove the root of Zizania latifolia, remove the old skin near the root, wash and slice, slice pork, put cooking wine, starch, soy sauce and marinate for a while.

Step 3: put the bottom oil in the pot, heat to 50%, add onion and ginger, and saute garlic until fragrant.

Step 4: put the stewed meat slices and stir fry until the meat slices turn white.

Step 5: add water bamboo slices, stir fry with cooking wine.

Step 6: let go.

Step 7: sugar.

Step 8: add salt and stir fry until the water bamboo changes color and tastes good.

Step 9: put 1g monosodium glutamate for seasoning and enjoy.

Materials required:

Zizania latifolia: 2

Pork slices: 50g

Edible oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

MSG: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Garlic slices: appropriate amount

Note: hot pot cool oil and then slide the meat into the pot to ensure that the meat does not stick to the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Rou Pian Chao Jiao Bai