Simple version of "cold pickled chicken wings"(jian yue ban leng yan ji chi )

Simple version of "cold pickled chicken wings"

Introduction:

"Make more appetizers of Western food, and provide them to friends who like western food for selection and reference. Today's model is a kind of poultry practice, using chicken wing root. The material is relatively simple, can be bought in the supermarket, and it's easy to do, so it's called simple version. It's OK to use the whole chicken. The wings and legs are OK. It needs to be refrigerated in the refrigerator for 6-8 hours before eating, so it is called "cold pickled chicken wings."

Production steps:

Step 1: main raw materials.

Step 2: chop the garlic and set aside.

Step 3: put chili powder, cumin powder, crushed vanilla, half garlic and olive oil into the chicken wing root.

Step 4:

Step 5:

Step 6:

Step 7:

Step 8: put the seasoning well and marinate for 15 minutes.

Step 9: then put the chicken wings on the plate.

Step 10: preheat the oven and bake at 180 ℃ for 20 minutes.

Step 11: mix the marinade in the gap between the roasted chicken wings, put proper amount of water in the soup pot and bring to a boil, then add salt, pepper, dried vanilla, chili powder, tomato sauce, brandy and bring to a boil. After boiling, let it cool and set aside.

Step 12:

Step 13:

Step 14:

Step 15:

Step 16:

Step 17:

Step 18: roast the chicken wings and put them in a clean container.

Step 19: stack the chicken wings evenly.

Step 20: Sprinkle the other half with garlic.

Step 21: add a few drops of lemon juice.

Step 22: pour the soup from the roasting plate into the utensil.

Step 23: pour in the seasoned soup.

Step 24: let it cool.

Step 25: after air cooling, cover with fresh-keeping film, put it in the refrigerator, refrigerate for 6-8 hours, and take out the code tray when eating.

Materials required:

Chicken wing root: 500g

Minced garlic: 30g

Olive oil: 25g

Crushed Vanilla: 2G

Lemon juice: 5g

Salt: 5g

Black pepper: 1g

Cumin: moderate

Brandy: 20g

Ketchup: 20g

Chili powder: 2G

Note: 1. If you can't buy chicken wing root, you can use whole chicken, chicken leg or whole chicken wing weighing about two Jin. 2. Marinate for at least 15 minutes before baking. When curing, do not put salt and salty condiments in it. 3. Marinade soup can not be too little, to be able to keep the root of chicken wings on the line, otherwise not tasty.

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Jian Yue Ban Leng Yan Ji Chi