Time vegetable Wotou(shi shu wo tou pei )

Time vegetable Wotou

Introduction:

"Bean dregs and corn flour make a Wotou! you'll see! With diced vegetables, hehe! You know better! "

Production steps:

Step 1: prepare the materials! Knead the dough before patting! (this brain is useless, and I forgot to take pictures of ham sausage.) add soybean milk in the dough slowly, depending on the moisture content of soybean dregs

Step 2: divide the dough into Wotou shape

Step 3: steam in boiling water for 20 minutes and remove

Step 4: dice radish, mushroom, pepper and ham sausage (half of those ingredients are used)

Step 5: put a little oil in the pan and stir fry mushrooms and carrots first

Step 6: add diced ham sausage and diced chili to cook

Step 7: add proper amount of ketchup and stir fry with a little salt

Step 8: load into the middle of the plate

Step 9: put the steamed buns in place

Step 10: one more

Step 11: another bowl of black rice and red bean porridge, breakfast will be solved!!!!!

Materials required:

Corn flour: 100g

Bean dregs: 80g

Soybean milk: 50ml

Flour: 50g

Lentinus edodes: right amount

Tomato sauce: right amount

Ham sausage: 1

Carrot: right amount

Pepper: right amount

Salt: right amount

Note: the soybean milk in the dough should be added slowly according to the moisture content of bean dregs! My corn flour is pure corn, so I added some flour! Wake up half an hour after kneading the dough!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Shi Shu Wo Tou Pei