Spicy tiger skin pepper(ma la hu pi jian jiao )

Spicy tiger skin pepper

Introduction:

"You've seen a lot of tiger skin peppers. Recently, you fell in love with this non stick pot, so tiger skin peppers are also made with this pot. It's very convenient to use the frying process as long as you shake the pot, isn't it? I added Chinese prickly ash, so the taste is slightly spicy. It's also very good. There's also the smell of garlic. I deliberately cut the garlic into small pieces, so the garlic can also be eaten together."

Production steps:

Materials required:

Thick sweet pepper: Three

Garlic: right amount

Salad oil: right amount

Pepper powder: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ma La Hu Pi Jian Jiao