Baked purple potato chips(kao zi shu pian )

Baked purple potato chips

Introduction:

"Purple sweet potato is rich in nutrients, anthocyanins and antioxidants. I also like purple potatoes. I almost never cut them off at home. Most of them are steamed to save trouble. Sometimes they are used to make bread and steamed bread. Today, I roast purple potatoes and use salad dressing and light cream to make dip sauce. The method is invented by myself. Although it's called "private", it tastes good

Production steps:

Materials required:

Purple potato: right amount

Chubby salad dressing: right amount

Light cream: moderate

Butter: moderate

Sugar: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Kao Zi Shu Pian