Taishan tofu balls
Introduction:
Taishan tofu balls introduction: "Taishan tofu balls - two eating" allegorical sayings are well known in Taian. The ancient and modern pilgrims or foreign friends who have been to Taishan will also remember and understand the connotation. After being fried, Taishan tofu balls look like chestnuts, and are dipped in pepper, salt or sweet and sour sauce. The flavor is unique. All Chinese and foreign tourists enjoy delicious snacks. When the country mainly comes to Taian or foreign leaders come to Taishan, they all treat the guests with this delicious dish. Taishan tofu ball is a well deserved famous snack. "
Production steps:
Materials required:
North tofu: right amount
Horseshoe: right amount
Lentinus edodes: right amount
Auricularia auricula: right amount
Haimi: right amount
Pickles: moderate
Eggs: right amount
Granule starch: appropriate amount
Coriander: moderate
Ginger: right amount
Scallion: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ji Xing Gao Zhao Tai Shan Dou Fu Wan Zi
Taishan tofu balls
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