Fried green pepper with dried fresh flowers(xiang gan xian hua sheng chao qing jiao )
Fried green pepper with dried fresh flowers
Introduction:
Production steps:
Materials required:
Fresh flowers: 175g
Dried incense: 70g
Green pepper: 105g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Gan Xian Hua Sheng Chao Qing Jiao
Fried green pepper with dried fresh flowers
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