The method of making lantern stuffing(yuan xiao xian liao de zhi zuo fang fa )

The method of making lantern stuffing

Introduction:

"Today is the Lantern Festival. I wish all my friends a happy family and all the best! Every year, the Lantern Festival is eaten outside, or there is a long line to buy the time-honored Lantern Festival. This year, we decided that we would not eat the Lantern Festival bought outside and make it on our own. The key to Lantern Festival is the flavor of fillings. I have eaten many fillings in recent years, and my favorite is black sesame. So I specially made black sesame and peanut this time. My stuffing is absolutely natural and has high nutritional value. Originally, some lard should be put in the stuffing, but there is a 6-year-old baby at home, and she still doesn't want to eat these oily things. Eat at home to try to be healthy! But a little oil is not good, so I added some sesame oil in it. In fact, it's all one thing! In addition to sugar, I use powdered sugar. If I don't have it at home, I can use ordinary sugar. "

Production steps:

Step 1: stir fry the black sesame in the pot over low heat. It must be over low heat.

Step 2: you can smell the real sesame fragrance slowly, and the sesame will be fried at this time.

Step 3: stir fry the raw peanuts in the pot over low heat.

Step 4: when you see the peanut peel falling off, you can fry it.

Step 5: stir fry the black sesame and peanut.

Step 6: sugar powder, or white granulated sugar, choose one of them.

Step 7: put black sesame in the grinder.

Step 8: put peanuts and powdered sugar into the grinder. The amount of powdered sugar depends on the amount of black sesame. If you feel that it is not sweet enough when grinding, you can continue to add some.

Step 9: stop grinding for dozens of seconds, otherwise the machine will burn easily. And can shake at any time, shake more evenly.

Step 10: two or three times, the peanuts and black sesame have been basically ground, and you can feel some lumps, which is to produce oil.

Step 11: add some sesame oil at this time to make the filling more moist.

Step 12: play a few more times, see obvious caking, basically play well. (my husband says that he likes the feeling of peanuts. If he likes peanuts, he will put them later.)

Materials required:

Black Sesame: right amount

Peanuts: moderate

Sugar: right amount

Sesame oil: appropriate amount

Note: 1. Fry sesame and peanuts must use small fire, stir fry slowly. 2. If you want a more fragrant filling, you can add some lard appropriately. 3. The sugar is optional, but it should be slightly sweet, because there is no sugar in the glutinous rice flour, so all the sweetness is in the filling. 4. If you have powdered sugar at home, you can choose powdered sugar directly. If you don't have powdered sugar, you can use it at home.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Yuan Xiao Xian Liao De Zhi Zuo Fang Fa