Fried coconut meal bag(pao jiang ye rong can bao )

Fried coconut meal bag

Introduction:

"The first time I saw this kind of bread, I wanted to try it. I was curious about the taste of the bread soaked in coconut milk? Just to see that a small meal bag soaked in thick coconut milk on the saliva, appetite, just baked bread from the surface can not see any clue, break off one of them, wow! The bottom of the bread is covered with a thick layer of coconut milk. I took the photo after the bread was cooled, so the coconut milk is a little solidified, but I think it's better than when it's hot. The whole bottom of the bread is full of coconut milk, and every meal bag feels watery. Although it's baked in coconut milk, the bread is sticky and rotten at all. The taste is very unique, because the skin has coconut taste Some of them are crispy. The bread in the middle is very soft, and the bottom is wrapped with coconut milk, which is very fragrant. In short, for food, it's good to eat! "

Production steps:

Materials required:

Milk: 40g

Yeast: 5g

High flour: 6 g

Sugar: 8 g

Salt: 5g

Coconut milk: 50g

Butter: 25g

Coconut: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Pao Jiang Ye Rong Can Bao