Braised rice with sausage(xiang chang men fan )

Braised rice with sausage

Introduction:

"[sausages stewed rice] let the cured meat continue to smell. I've done spareribs stewed rice and beef stewed rice. They are very fragrant. Sometimes they feel too fragrant and greasy. I tried to make it with sausage once, and the kitchen utensils and methods were adjusted. The result was very satisfactory. The rice with clear grains was salty and delicious, which was very good. "

Production steps:

Step 1: soak the rice in advance for no less than two hours. When cooking, steam the rice with a casserole first, because the rice is soaked, and the amount of water is less than that of steamed rice. Check the water after boiling, pay attention to the amount of water, stir it, do not paste the bottom. Turn off the fire eight minutes after the water boils.

Step 2: ingredients for side dishes.

Step 3: change ingredients to knives.

Step 4: pour the oil into the frying pan, fry the chopped chives, release the sausage and stir fry the oil.

Step 5: stir fry the carrot and celery.

Step 6: add soy sauce wine, salt and sugar, mix well.

Step 7: steamed rice, now the rice is almost cooked.

Step 8: mix the rice with the fried dishes. Pour a small amount of cooking oil into the casserole.

Step 9: pour the rice into the casserole. Simmer over low heat for another eight minutes. Turn off the heat and simmer for ten minutes at the remaining temperature of the casserole.

Materials required:

Rice: right amount

Sausage: right amount

Lentinus edodes: right amount

Carrot: right amount

Celery: moderate

Shallot: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Cooking oil: proper amount

Note: with raw sausage, more fat, slice as thin as possible. I used 400 grams of rice to make a meal for three people. The amount of food can be added appropriately, the dishes can be exchanged, and the bacon is delicious. This kind of stewed rice is quite different from the rice directly stewed with raw rice and vegetables. It tastes good and tastes delicious, but it is not greasy at all. The rice is soaked in advance, so it's easy to be cooked by steaming in casserole. If it's not easy to grasp the heat of raw rice, the bottom will be pasted and the rice will be raw.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Chang Men Fan