Hot pepper with corn meat(yu mi rou niang la jiao )

Hot pepper with corn meat

Introduction:

Production steps:

Step 1: wash the chilli and remove the chilli seeds

Step 2: mince the meat and corn, put them into a bowl, add starch, salt, five spice powder, soy sauce and water for ten minutes

Step 3: put the meat in the hot pepper

Step 4: heat the oil in the pan, turn down the heat and fry the side of the chilli meat first. The chilli changes color. Turn it over and fry for 1 minute. Cover the pan with proper amount of water and cover it for 5 minutes. Stir in oyster sauce and start the pan

Materials required:

Lean meat: 250g

Corn: 150g

Pepper: 750g

Cong: right amount

Starch: 50g

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Note: be careful when frying chili, corn will come out.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Mi Rou Niang La Jiao