Pan fried chrysanthemum cake(ping di guo ban ju hua su )

Pan fried chrysanthemum cake

Introduction:

"You should use lard to make pastry, so the effect of pastry will be very good. But now people are pursuing health, especially more and more people like me. So today I use vegetable oil to make it. The bean paste stuffing is DIY, oil-free and sugar free. This kind of pastry can be called healthy pastry. Although the taste and sweetness are worse than those on the market, it is necessary to sacrifice some delicious food for the sake of the body. Let's find a good balance. "

Production steps:

Step 1: mix the water oil skin material and the pastry material respectively to form two dough. Water oil skin: 100g flour, 2 tbsp salad oil, 50g water, pastry: 50g flour, 3 tbsp salad oil.

Step 2: divide each into 6 equal portions.

Step 3: take a portion of water oil skin and roll it into thin slices, then wrap the pastry in.

Step 4: press the seal down flat.

Step 5: roll it into a tongue.

Step 6: roll it into a roll, cover it with plastic film and wake up for 15 minutes.

Step 7: get a wake-up roll.

Step 8: flatten with your hands.

Step 9: roll it into a tongue.

Step 10: roll up again.

Step 11: cover with plastic wrap and wake up for another 15 minutes.

Step 12: take a roll and flatten it.

Step 13: rolling into thin slices.

Step 14: put the bean paste stuffing into the ball shape.

Step 15: wrap it like a bun and squeeze the seal tightly.

Step 16: press the seal downward and keep it round as far as possible.

Step 17: gently mark with a knife.

Step 18: cut along the mark with a knife, do not cut. You can also cut it with scissors.

Step 19: twist the petals in the same direction.

Step 20: it's like this when it's all twisted.

Step 21: add a little egg yolk to the center of the flower and make up.

Step 22: brush a thin layer of oil on the pan, put the cake into the pan and fry it over low heat.

Step 23: fry the bottom until golden, turn it over and brush a little oil on the front.

Step 24: fry until golden on both sides, then remove.

Materials required:

Flour: right amount

Salad oil: right amount

Water: moderate

Red bean paste: right amount

Eggs: right amount

Note: 1, to turn the cake must be careful, petals easy to break. 2. Pan temperature is not easy to master, easy to fry, pay attention to the color at all times. 3. In order to accelerate the ripening, cover and simmer, but not for a long time, otherwise the water vapor will affect the crisp taste.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ping Di Guo Ban Ju Hua Su