Stir fried Asparagus with bacon(xian rou chao lu sun )

Stir fried Asparagus with bacon

Introduction:

"I love to buy the old PorkJowlBacon (Kwai pig meat), which is very cheap, and the meat is very delicious. It can't eat the feeling of fat and greasy food. It's very convenient to cook. Even skin slices or silk can be fry together with other vegetables, so it's also an option for fast food."

Production steps:

Step 1: cut asparagus into sections, blanch and cut the bacon into thin strips;

Step 2: put it in the pot, raise the medium heat, add about 2 tbsp of water, wait for the water to evaporate, the oil will come out, wait for the oil to come out, stir fry for a while, don't fry too much oil, put it in reserve, don't wash the pot, leave oil;

Step 3: raise the heat, add garlic slices or minced garlic, saute until fragrant, pour in blanched asparagus, add about 2 / 3 tsp salt and 1 / 4 tsp sugar, and cover a few times;

Step 4: pour in the bacon, cook 1 tbsp cooking wine, stir fry quickly for a while, then put it on the plate.

Materials required:

Bacon: 100g

Asparagus: 200g

Refined salt: right amount

Sugar: 1 / 4 tsp

Pepper: 1 / 4 tsp

Cooking wine: 1 tbsp

Note: first, you can put a little oil and salt when blanching asparagus; second, it's very easy to buy bacon. You don't need to put the quick freezing box, open the package and cut it. The rest of the bacon can be packed in a dense bag and put in a cold place in the refrigerator. If you use streaky pork, you have to thaw and marinate it. It's not easy to buy streaky pork in white areas.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Chao Lu Sun