Braised yellow croaker with bean paste(dou ban jiang shao huang yu )

Braised yellow croaker with bean paste

Introduction:

"In the past, we used soy sauce to stew. This time, we use June bean paste to stew. The strong soy sauce flavor is very good."

Production steps:

Step 1: wash the yellow croaker and cut several knives and bones on both sides

Step 2: pour proper amount of oil into the pot, add yellow croaker, fry both sides and set shape, take out

Step 3: add proper amount of oil into the pot, add garlic and ginger slices to stir fry until fragrant, and then add bean paste to stir fry until fragrant (at this time, the fire should be slightly lower, otherwise it is easy to paste);

Step 4: pour a bowl of water into the pan, put in the fried fish, pour in cooking wine and rock sugar, mix in the soy sauce, bring to a boil over high heat, turn to medium heat for 10 minutes

Step 5: collect the soup in high heat and then take it out of the pot

Materials required:

Yellow croaker: moderate

Garlic: right amount

Bean paste: right amount

Rock sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Oil: right amount

Note: 1. Fried fish is best to use a non stick pot, which is more fuel-efficient and easy to shape. In addition, fried fish must be fried on one side and then fried on the other side, otherwise it is easy to turn rotten; 2. Bean paste and soy sauce have salty taste, so salt can be selectively placed or not; 3. Sugar must be used to synthesize the salty taste of soybean paste, so that it will be delicious, without rock sugar, ordinary sugar can also be put

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Dou Ban Jiang Shao Huang Yu