Roast steak with black pepper(hei jiao kao niu pai zuo fa chao jian dan de mei wei niu pai )

Roast steak with black pepper

Introduction:

"My husband told me that he bought a steak back. I thought he bought a piece of cut beef, just like the size of one I got in a western restaurant. When I got home and opened it, I found that it was a real steak with bones... Then, my husband said that he wanted to eat roast steak, well, do it! Ingredients: a piece of steak about 500g, black pepper juice 60g, honey 20g, appropriate amount of salt

Production steps:

Step 1: wash the steak and put it in the basin. Add black pepper juice and salt

Step 2: spread evenly on the surface of the steak, cover it with plastic film and marinate for more than 12 hours

Step 3: take out the marinated steak, cut it into strips according to the direction of the ribs, and steam it in the pot

Step 4: steam for about 45 minutes, turn off the heat and take out the steak

Step 5: place the steak on a tin foil covered baking tray

Step 6: apply the remaining black pepper juice on the surface

Step 7: put into the middle layer of preheated oven, 170 degrees, 25 minutes

Step 8: turn it over, spread a layer of honey, and then put it into the oven for 10 minutes

Step 9: take it out for the second time, turn it over and apply honey

Step 10: put it into the oven again, and it will be out in 10 minutes

Materials required:

Steak: 500g

Black pepper juice: 60g

Honey: 20g

Salt: right amount

Note: 1. The steak should be steamed for a long time, otherwise it is not easy to bite; 2. When smearing sauce and honey on the surface of the steak, just smear on the surface, and the other side can be roasted for a while. Otherwise, it is easy to stick on the tin foil after baking; 3. When steaming the steak, the soup can be added when cooking, which is very tasty~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Hei Jiao Kao Niu Pai Zuo Fa Chao Jian Dan De Mei Wei Niu Pai