Jujube and tremella soup(hong zao yin er geng )

Jujube and tremella soup

Introduction:

Production steps:

Step 1: prepare red dates and white fungus.

Step 2: red dates, white fungus, wash, soak for 1 hour.

Step 3: after soaking, first bring to a boil over high heat, then turn to low heat to simmer for 2 hours (be careful of overflow), put rock sugar in the middle, stir for several times, and continue to simmer.

Step 4: after two hours, a bowl of jujube and tremella soup appears in front of us. It's sticky and delicious.

Materials required:

Red dates: 100g

Auricularia auricula: 35g

Rock sugar: 2 pieces

Note: 1. When burning, the fire should be as small as possible, not anxious.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Yin Er Geng