Chicken Wings (hong shao ji chi )

Chicken Wings

Introduction:

Production steps:

Step 1: first, wash the chicken wings, and then use a knife to make two cuts on both sides of the chicken wings, so as to make the chicken wings taste better

Step 2: marinate with 1 teaspoon cooking wine and a little salt

Step 3: bring to a boil in the milk pan, blanch the chicken wings in the water, and drain the water

Step 4: heat the frying pan, add a little oil and fry the chicken wings yellow

Step 5: pour in onion and stir fry until fragrant

Step 6: pour in hot water just before chicken wings

Step 7: add 2 teaspoons soy sauce, 1 star anise, proper amount of dry pepper, pepper, ginger and salt, and cook chicken wings over medium heat

Step 8: This is the completion diagram

Materials required:

Chicken Wings: 1 jin

Ginger slices: right amount

Zanthoxylum bungeanum: right amount

Star anise: 1

Dry pepper: right amount

Onion: right amount

Soy sauce in brown sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Salt: right amount

Boiled water: appropriate amount

Note: This is the first time that I published a recipe in the gourmet world. The original recipe used onion slices, because I just ran out and didn't buy it, so I used onion instead.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ji Chi