Sichuan flavor: dry fried fish with cumin(chuan wei gan bian zi ran yu kuai )

Sichuan flavor: dry fried fish with cumin

Introduction:

Production steps:

Materials required:

Grass carp: moderate

Eggs: right amount

Green pepper: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cumin: moderate

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Starch: right amount

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Chuan Wei Gan Bian Zi Ran Yu Kuai