Fried potato chips with sauerkraut(xue cai chao tu dou pian )

Fried potato chips with sauerkraut

Introduction:

"It's a dish for dinner. It's salty, fresh and refreshing. It's soft with potatoes, and it's Crispy with peppers. I'm sorry if I don't have another bowl of rice. Potatoes are rich in vitamin B1, B2, B6, pantothenic acid and other group B vitamins, as well as a large number of high-quality cellulose, as well as trace elements, amino acids, protein, fat and high-quality starch. Office workers living in modern society are most vulnerable to depression, disheartened, restlessness and other negative emotions. Potatoes can help you solve this problem. Food can affect people's mood, because it contains minerals and nutrients can act on the human body, improve mental state. And people who often eat potatoes are healthy and slow to grow old. "

Production steps:

Step 1: peel and wash the potatoes.

Step 2: cut the washed potatoes in half, then slice them into thin slices, and then wash the starch. Cut hot pepper into sections and set aside.

Step 3: unpack the cabbage and pour it into a small bowl.

Step 4: heat the frying pan, pour in suitable cooking oil, stir fry pepper in low heat.

Step 5: add potato chips and stir fry until well done.

Step 6: stir fry the sauerkraut until the potatoes are cooked.

Step 7: add a little chicken essence and stir fry evenly.

Materials required:

Potatoes: two

Sauerkraut: a small bag

Edible oil: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: sauerkraut is pickled food, this dish can not put salt or less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xue Cai Chao Tu Dou Pian