Corn and sparerib soup(yu mi pai gu tang )

Corn and sparerib soup

Introduction:

"It's the season of corn ripening again. Stew a pot of spareribs soup to relieve your appetite."

Production steps:

Step 1: prepare fresh fruit corn section

Step 2: prepare fresh ribs

Step 3: prepare the wax gourd

Step 4: prepare all the ingredients

Step 5: blanch the spareribs in boiling water, then stew the spareribs, corn, wax gourd, carrot and seasoning in clear water. Water is better than vegetables. If possible, it's best to stew in casserole for one to two hours. I stewed it in a pressure cooker because I was in a hurry.

Step 6: after stewing, add appropriate amount of salt, monosodium glutamate, sesame oil and scallion.

Materials required:

Fresh spareribs: 2 kg

Fruit corn: two

Wax gourd: one jin

Carrot: right amount

Ginger: moderate

Scallion: right amount

Garlic: right amount

Shredded pepper: right amount

Large material: moderate amount

Note: in summer, sometimes do not want to eat, but drink light and nutritious soup is a good choice, this soup, Qingre Jieshu, rich in vitamins, protein and other nutrients, suitable for young and old. It's a traditional dish in my family. My mother always reminds me to drink it at least once a week.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Yu Mi Pai Gu Tang