The stimulation on the tip of the tongue -- Sichuan style braised pork with potatoes(she jian shang de ci ji chuan wei tu dou hong shao rou )

The stimulation on the tip of the tongue -- Sichuan style braised pork with potatoes

Introduction:

"Recently, China on the tip of the tongue is very popular. Let's follow the trend and introduce this spicy Sichuan style braised pork with potatoes to you. Ingredients and methods are adjusted according to my own experience, using homemade Douban and a large number of green pepper. The time of seasoning in the pot is slightly different from that of traditional Sichuan cuisine braised in brown sauce. This dish is bright red and fragrant. The taste is very stimulating. After chewing, it will leave a good aftertaste. My daughter likes this dish very much and often takes a roll call to eat it. If you like Sichuan cuisine very much and also like potatoes, this dish is worth tasting. By the way, my dish is a little spicy, because I use homemade Douban, which is more spicy than Pixian Douban. "

Production steps:

Materials required:

Potatoes: 4-5

Pork with skin: 250g

Scallion: Half Root

Jiang: a little

Peanut oil: right amount

Salt: right amount

Green pepper: a handful

Homemade Douban: a large spoon

MSG: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : She Jian Shang De Ci Ji Chuan Wei Tu Dou Hong Shao Rou