Chocolate cream bread(qiao ke li nai you mian bao )

Chocolate cream bread

Introduction:

"Last night, after making the black forest, there was more cream and dark chocolate. Cream is the most difficult to preserve. In order not to waste, I mixed the remaining materials together to make this chocolate cream bag. With cream and noodles, the room was full of milk flavor when fermenting."

Production steps:

Materials required:

GAOJIN powder: 100g

Light cream: 100ml

Butter: 20g

Sugar: 30g

Chocolate: moderate

Egg yolk: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Nai You Mian Bao