Eggplant pudding
Introduction:
Production steps:
Step 1: dice the shellfish.
Step 2: slice the onion and garlic.
Step 3: heat up the pan, add pepper and saute until fragrant, then add onion and garlic.
Step 4: add hot pepper noodles and saute until fragrant.
Step 5: pour in the bedin and stir fry.
Step 6: pour in tomato sauce and stir fry. Meanwhile, add appropriate amount of salt and chicken essence.
Materials required:
Bedin: 200g
Garlic: right amount
Scallion: right amount
Oil: right amount
Tomato sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: shellfish is very good cooked, so it should be hot fried, not fried too much, the meat is old and not delicious.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Qie Zhi Bei Ding
Eggplant pudding
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