Water spinach in oyster sauce(yue cai hao you kong xin cai )

Water spinach in oyster sauce

Introduction:

"Simple is what you can eat often. We usually eat lettuce with oyster sauce. I made a cabbage with oyster sauce that day, which was pretty good. I want to share with you today. I hope you like it! "

Production steps:

Step 1: a handful of water spinach.

Step 2: take off the leaves and wash them for use (I made a cold mix).

Step 3: blanch the cabbage leaves in a boiling water pot until they are cooked, and then cool them.

Step 4: take out and squeeze out the excess water and cut into sections for standby.

Step 5: cut the garlic into minced garlic and set aside.

Step 6: stir fry 60% hot water in a wok and stir fry garlic until fragrant.

Step 7: add soy sauce, oil and sugar, and boil with a little water.

Step 8: cut the cabbage and put it on the plate.

Step 9: pour the boiled oyster sauce on the lettuce.

Materials required:

Water spinach: a handful

Garlic: right amount

Oyster sauce: 1 teaspoon

Raw soy sauce: half spoon

Sugar: right amount

Note: 1, add oyster sauce generally do not add salt, if the mouth is heavy, a little more oyster sauce can be put. 2. The blanching time of water spinach should be short.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Hao You Kong Xin Cai