Bean curd with eggplant sauce(qie zhi yu zi dou fu )

Bean curd with eggplant sauce

Introduction:

"This is my own version of eggplant sauce Yuzi tofu. Because I like spicy flavor, I add dry spicy to the eggplant sauce to make the sauce sour and sweet with a little spicy flavor

Production steps:

Materials required:

Yuzi tofu: two

Raw meal: 3 teaspoons

Spicy: two

Shallot: one

Ketchup: 3 tablespoons

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Yu Zi Dou Fu