Refreshing vegetable heart stings skin(shuang kou cai xin zhe pi )

Refreshing vegetable heart stings skin

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash the skin with salt, scald it thoroughly with boiling water, and drain it for later use

Step 3: clean the cabbage, shred, cut coriander into sections, shred a little red pepper, and add minced garlic

Step 4: add olive oil, salt, a little sugar, chicken essence, soy sauce, vinegar and sesame oil, mix all ingredients and seasonings evenly, and then put them on a plate

Materials required:

Cabbage heart: 1

Jellyfish: 1 bag

Garlic: right amount

Coriander: moderate

Shredded red pepper: right amount

Salt: right amount

Soy sauce: a little

Sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Olive oil: right amount

Note: mix cold tips: 1, cold add a little sugar, quite taste, but the amount to be less, do not have to eat sweet, this is a tip. 2. You can choose zanthoxylum oil and sesame oil in the supermarket. These two kinds of condiments will make your home style dishes unique, comparable to the level of a chef. This is the second trick. 3. Adding the right amount of olive oil can not only enhance the flavor, but also make the dish bright and attractive. This is the third trick.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Kou Cai Xin Zhe Pi