Steamed preserved fish(zheng la yu zheng chu lai de mei wei )
Steamed preserved fish
Introduction:
Production steps:
Materials required:
Homemade cured fish: appropriate amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zheng La Yu Zheng Chu Lai De Mei Wei
Steamed preserved fish
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