Cheese and minced eggplant(nai lao rou mi qie zhong )

Cheese and minced eggplant

Introduction:

"I've made eggplant cup again. It's a little similar, but the taste is totally different. The eggplant used this time is the kind of common, thick and short eggplant. Only half of the eggplant was used to make three portions. "

Production steps:

Materials required:

Minced meat: 150g

Eggs: right amount

Minced onion: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Nai Lao Rou Mi Qie Zhong