Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

"Do not like to eat pepper powder can not put, or put their favorite seasoning."

Production steps:

Step 1: prepare materials, wash leeks, drain water and cut into small sections.

Step 2: beat the egg into the leek, add salt and pepper powder.

Step 3: stir the leek egg liquid evenly.

Step 4: open fire, pour proper amount of oil into the pan, when the oil is hot to 90%, pour in the egg liquid.

Step 5: when the egg liquid is slightly solidified, stir fry until it is completely solidified and the color is yellow, then it can be out of the pot.

Step 6: finished product drawing.

Materials required:

Leeks: moderate

Eggs: right amount

Salt: right amount

Pepper powder: right amount

Note: if you like to fry large pieces, you should reduce the speed of frying, and try not to scatter the eggs; if you like to eat small pieces, just turn them several times.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Ji Dan