Baked scallop with cheese and yam(zhi shi shan yao ju shan bei shi bu yan jing de mei wei xin chi fa )

Baked scallop with cheese and yam

Introduction:

"Scallops have always been my favorite food. The most common method is usually "steamed scallops with vermicelli". Fans absorbed the delicious scallop juice, the taste of the wonderful, self-evident. But in fact, with cheese with scallops, to western style cooking, is also quite delicious! Yam is a common food. Yam has good nutritional value and is rich in protein. Often eating yam can not only strengthen kidney and essence, but also nourish spleen and stomach, help digestion, and prolong life. Even for diabetes, yam can also play a role in adjuvant treatment. There are many kinds of yams. Different kinds have different tastes and different eating methods. What we use today is yam. "Huai yam" tastes crisp and tender. It can be eaten in a variety of ways. It can not only make soup, but also serve as a dish. It can also be used to make desserts. But the way of this dish introduced today is baked. Baking is a common method in western cuisine. Usually, put shredded cheese on the surface of the ingredients, and then bake in the oven until the cheese melts and scorches. Baked yam, I really do it for the first time, because I think yam and scallop are very compatible in terms of taste, taste and nutritional value. Scallop, yam and cheese, three kinds of food I like, what kind of delicious food will they mix together

Production steps:

Step 1: prepare the materials;

Step 2: scallop meat, clean scallop meat, scallop shell also brush clean;

Step 3: clean the shellfish and dry the surface with kitchen paper;

Step 4: add a little white wine, grind the black pepper powder, gently grasp with hands, marinate for 15 ~ 20 minutes;

Step 5: cut the red pepper and coriander, peel the garlic and press it into minced garlic;

Step 6: prepare other sauces;

Step 7: in a small bowl, add salad dressing, steamed fish soy sauce, yellow mustard sauce, and then in turn add half of the garlic (the other half for other use), red pepper, parsley, stir well;

Step 8: cut the yam into 2 ~ 3cm thick pieces after peeling;

Step 9: preheat the oven 200 degrees. Use a small spoon to dig a hole in the middle of yam;

Step 10: dispose of all yams;

Step 11: put the yam in the processed scallop shell, and then put it on the baking plate together;

Step 12: put the salted shellfish on the yam;

Step 13: into the oven, 190 ~ 200 degrees, middle, up and down the fire, bake for 5 minutes. Then take out the scallop and collect the exuded juice in a small bowl;

Step 14: add proper amount of scallop juice into the sauce and mix well;

Step 15: preheat the oven to 210 degrees. Pour the sauce on the shellfish;

Step 16: add some shredded cheese. After preheating, put the baking tray into the oven, 200 degrees, middle layer, heat up and down, continue to bake for 8 ~ 10 minutes, or bake until the cheese is melted and colored;

Step 17: fry the remaining half of garlic until golden and crisp;

Step 18: after baking, take out the scallops, sprinkle with garlic powder, and then garnish slightly. Eat while it's hot.

Materials required:

Scallops: 6 (about 10 cm in diameter)

Yam: a section

Red pepper: right amount

Garlic: most of the head

Cheese: moderate

Chubby salad dressing or thousand island dressing: 10 ~ 20g

White wine: a little

Ground black pepper: a little

Salt: a little

Dijon mustard: 15g

Steamed fish and soy sauce: a little

Precautions: 1. When cleaning shellfish, try to be gentle. Clean scallop meat, to use kitchen paper to dry the surface water, so as to better go fishy taste; 2. The amount of various materials, according to their own like to adjust; 3. When the yam peeled, pay attention not to let the yam juice contact the skin, so as not to cause allergies. If you accidentally encounter it, you can bake it on the fire (stay away, don't become a roasted pig hand), which can effectively relieve the symptoms of allergy; 4. Bake the scallops in advance for a short time, because in the baking process, the scallop meat will exude juice, which can avoid too much juice and affect the taste; 5. When adding the scallop juice into the sauce, you don't need to add all of it, and dig up the sauce with a spoon The juice can be dropped naturally; 6. The best choice for cheese is to choose the kind with strong flavor, such as mozzarella, Guye, cheddar, or big hole cheese. In addition, several kinds of cheese can be used together, the effect is better; 7. The specific baking time, according to their own oven and personal preferences to adjust. If you like something burnt, you can bake it for a while; 8. Fry half of the garlic powder until golden crisp in advance, which can not only enrich the taste, but also improve the taste. It is suggested that you don't bother, just as the so-called "never tire of eating essence".

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Zhi Shi Shan Yao Ju Shan Bei Shi Bu Yan Jing De Mei Wei Xin Chi Fa