Spicy and salted peanuts(jiao yan hua sheng mi )

Spicy and salted peanuts

Introduction:

"Salt and pepper peanuts. If you like peanuts, listen to me, do you have any drooling? Ha, I did it yesterday. I took it to the office to share it with my colleagues. Ha ha, I got a lot of thumbs. Peanut is a good thing, ha, since ancient times has been "evergreen fruit" reputation. As a folk saying goes, "eating peanuts often can keep your health", but patients with gout, cholecystectomy, gastric ulcer, chronic gastritis, chronic enteritis, diabetes, hyperlipidemia, dyspepsia, bruises, and people who want to lose weight should stay away from peanuts, because peanuts are high in protein and fat. "

Production steps:

Step 1: raw material drawing.

Step 2: put 2 times of salt in the bowl, boil it with warm water, wash it with pepper, star anise and peanuts, and soak it in the bowl for 7-8 hours. I soak it the night before and do it the next day. It tastes good.

Step 3: wash the soaked peanuts and drain them.

Step 4: microwave for 4 minutes.

Step 5: This is a semi-finished product, moisture slowly dry, placed, turn the peanuts, slightly cool.

Step 6: then put it in the microwave oven for 3 minutes. At this time, you can hear peanuts crackling "explosion", and the room is full of fragrance.

Step 7: take it out and let it dry for a while. This cycle, and then micro 2 minutes, 1 minute, waiting for air cooling is very crisp.

Materials required:

Raw peanuts: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Precautions: 1. Put more salt and water than peanuts, so that peanuts can be soaked and tasted. 2. Take out the peanuts from the microwave oven to cool slightly, and then slightly, to prevent excessive heat and scorch. The microwave time is shorter and shorter, until the peanuts are hard to be pinched by hand, and the skin can be rubbed down.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Yan Hua Sheng Mi