Shrimp and lettuce bun(xia qiu sheng cai bao )

Shrimp and lettuce bun

Introduction:

"Lettuce tastes crisp, and is often used with meat dishes to relieve greasiness. Today, Q Shuang's fried rice with shrimp balls and verdant lettuce are also good choices!"

Production steps:

Step 1: prepare materials

Step 2: cut the back of the shrimp, add salt, chicken essence, egg white, cooking wine and a little starch, and marinate for 10 minutes

Step 3: dice other materials and chop shallots

Step 4: heat the oil pan, stir fry the shrimp balls to change color, and then set aside

Step 5: stir fried with other ingredients, a little delicious

Step 6: add cold rice, stir well, add a little salt and pepper

Step 7: pour sesame oil

Step 8: prepare lettuce and fried rice, wrap them with lettuce and put on shrimp balls

Materials required:

Rice: right amount

Fresh shrimp: right amount

Corn: moderate

Sausage: right amount

Cucumber: moderate

Egg white: right amount

Starch: a little

Shallot: moderate

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Delicious: a little

Note: 1, pay attention to add seasoning several times, not too salty! 2. Lettuce bag is ready to eat first, just fried rice will be hot wilt lettuce, taste bad. So let it cool a little before you make a meal

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Qiu Sheng Cai Bao