DIY popsicle is coming - a popsicle contains n additives. Do you want to eat it or make it yourself
Introduction:
"Hot summer, scorching sun.".. I really don't want to go out these days.. Office workers: hard work... Today, I'll send cool... Let's see if it's cooler
Production steps:
Step 1: 1. Wash the main material a and pay attention to sand washing. Put it in a pot and add water. Turn the heat down to make a pot of nourishing soup.
Step 2: 2, take a small part of the ingredients into the bowl, mix with honey..
Step 3: 3, add the cooked (every morning to eat) soy milk (without) juice, mix well.
Step 4: 4, put a, B, C ingredients into the popsicle mold..
Step 5: 5. This is the extra filling for making Mousse Cake (made of light cream, cheese, pineapple, strawberry jam, etc.)
Step 6: 6, into the mold, insert popsicle.. Put it in the refrigerator and freeze it..
Step 7: 7, demoulding, do not use blisters, as long as the popsicle mold out, standing 1-2 minutes, natural demoulding
Step 8: 7, demoulding, do not use blisters, as long as the popsicle mold out, standing 1-2 minutes, natural demoulding
Step 9: Cool popsicle..
Step 10: 10. One more...
Step 11: 11. This is the rest of the watermelon at home. If you don't want to put it in the refrigerator, it's good to make popsicles out of juice..
Step 12: 12. Look at the red beans and mung beans... It's tempting.. DIY yourself this summer.
Materials required:
Mung bean: moderate
Black beans: moderate
Soybeans: moderate
Glutinous rice: right amount
Wolfberry: moderate
Fresh lotus seeds: moderate
Peanuts: moderate
Water: moderate
Salt: a little
Red beans: moderate
Black rice: right amount
Fresh watermelon juice: right amount
Honey: right amount
Mousse filling: right amount
Note: sentimental reminder: retirees have received mung beans this summer.. ,。。 Version of friends can use mung beans to do some try.. If you buy some delicious food, you can also make the rest of your family into popsicles. First, you can make them healthy, and second, you won't waste them.. Why not.... [news background] the additives of Ruihua old popsicle in Beijing exceed the standard. It is reported that a media reporter in Beijing sent a box of "Ruihua brand old Popsicle" to an authoritative department for testing, and the test report was surprising. In the test results, "total bacterial count" was 5300000cfu / ml, "coliform group" was 24000mpn / 100mL, "sodium cyclamate" was 0.91g/kg, "saccharin sodium" was 0.27g/kg. According to the National Health Standard for frozen drinks, the total number of colonies in fruit cold drinks should not be higher than 3000cfu / ml, and the upper limit of coliform is 100mpn / 100ml; according to the National Health Standard for the use of food additives, the upper limit of "sodium cyclamate" and "saccharin sodium" are 0.65g/kg and 0.15g/kg. Many workers of Beijing Ruihua cold drink factory said frankly, "old popsicles are additives mixed with tap water."...
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Bing Gun Lai La Yi Zhi Bing Bang Han Zhong Tian Jia Ji Xiang Chi Hai Shi Zi Ji Zuo
DIY popsicle is coming - a popsicle contains n additives. Do you want to eat it or make it yourself
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