Fried milk
Introduction:
Production steps:
Step 1: weigh all the ingredients
Step 2: put the prepared milk, starch and sugar into a basin and stir until the sugar dissolves
Step 3: pour into the pot to boil, stir while boiling, so as not to paste the pot
Step 4: make a paste
Step 5: put plastic wrap on a container
Step 6: put the batter into a container and refrigerate for 30 minutes
Step 7: put the flour, baking powder and water into a large container for half an hour
Step 8: take out the frozen batter from the refrigerator and cut it into large pieces
Step 9: put the cut milk paste into the flour paste and cover it with paste
Step 10: deep fry in oil until golden on both sides
Materials required:
Wheat milk: 227g
Corn starch: 50g
Sugar: 30g
Flour: 80g
Baking powder: 3G
Water: 120g
Oil: right amount
Note: there is no pure milk at home, I use wheat milk, taste good, you can also try with pure milk oh
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Zha Xian Nai
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