Preserved yam(la wei shan yu )

Preserved yam

Introduction:

"My friend brought a very big taro and said that he had brought it back from the mountain. He had eaten both taro and taro, but he had never eaten it. Since it's taro, we should eat it according to the usual way of eating taro. Originally, we wanted to get a chicken to match it. Later, we thought we still had sausage at home, so we should simply have a simple way of eating taro and sausage together in the microwave oven. A simple and delicious dish came out. It's really good. "

Production steps:

Step 1: material drawing

Step 2: cut the sausage of taro into small pieces and put it in the microwave Taji pot. Other microwave utensils are OK.

Step 3: chop the garlic and sprinkle on the diced vegetables.

Step 4: in a small bowl, mix a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of soy sauce and a little salt to make juice.

Step 5: pour the juice into the diced vegetables.

Step 6: mix well.

Step 7: cover and put into the microwave oven, medium high fire for five minutes, take out and stir once, then medium high fire for two minutes.

Step 8: Sprinkle with garlic sprouts after the pot.

Step 9: pour sesame oil or chili oil and mix well.

Materials required:

Potato: moderate amount

Sausage: right amount

Garlic sprouts: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: the taro in this dish is delicious with either one. It's also delicious with pumpkin or yam. Sausage can also be changed into bacon or ham sausage or meatballs. This kind of vegetables, because the seasonings are salty and large, we must add salt. Microwave oven cooking, fast and convenient, and no fumes, especially cool.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Wei Shan Yu