Make dumplings
Introduction:
"He and I love eating dumplings, and we are lazy to cook. We can make dumplings with different fillings. We put a lot of them in the refrigerator to freeze. We are lazy to eat dumplings when we don't cook."
Production steps:
Materials required:
Minced pork: right amount
Dumpling skin: right amount
Cabbage: moderate
Radish: right amount
Cucumber: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Bao Jiao Zi
Make dumplings
Small intestine mushroom taro bean curd soup. Xiao Chang Mo Yu Dou Fu Tang
Cold peanuts with celery. Qin Cai Liang Ban Hua Sheng Mi
Stewed vermicelli with braised meat. Hong Shao Rou Dun Fen Tiao
Pig bone porridge with soy bean. Mao Dou Zhu Gu Zhou
Braised spareribs with mushrooms. Mo Gu Shao Pai Gu
Japanese miso chicken sausage. Ri Shi Wei Ceng Ji Rou Chang
Fried bean curd with leek moss. Jiu Tai Chao Dou Gan
Congee with Nuts and Dried Fruits. La Ba Zhou