Fresh lotus and lean meat rice porridge(xian lian shou rou er mi zhou )

Fresh lotus and lean meat rice porridge

Introduction:

"A while ago, fresh lotus seeds came into the market. I bought five Jin of lotus seeds and put them in the refrigerator. I eat them as I like. It's very convenient and delicious to make soup, sugar water and porridge! The lotus seeds are dried in the sun. Sometimes they make tea with chrysanthemums. They clear away heat and make fire. It's killing birds with one stone! "

Production steps:

Step 1: shell and core lotus seeds for standby;

Step 2: wash the rice and millet with clean water and drain them. You can salt them with oil to make them more fragrant;

Step 3: put proper amount of water into the pot, and put shredded ginger and lean meat slices under cold water;

Step 4: skim the foam after boiling;

Step 5: add lotus seeds and rice, and boil millet;

Step 6: first open the lid and cook for 5 minutes, then turn the low heat to boil until the porridge is thick, add appropriate amount of salt to taste!

Materials required:

Fresh lotus seeds: moderate

Lean meat: moderate

Rice: right amount

Xiaomi: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Note: lean meat can also be pickled with oil, salt and shredded ginger in advance, which is more delicious and the porridge is more fragrant. When cooking porridge, pay attention to overflow the pot, and the amount of water is about 8 times of the material!

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xian Lian Shou Rou Er Mi Zhou