Xi'an Street popular snack [baked gluten] (fried at home)
Introduction:
"I don't know when it started, there was a stir of gluten on the streets of Xi'an. From Huimin street and Dongda street, where tourists gathered, to villages in the city and schools, there were a large number of vendors selling [carbon baked gluten]. It seems to be becoming a famous snack in Xi'an. ha-ha. However, the sanitary conditions are not flattering. We can only eat but not watch. I haven't eaten it since I had diarrhea. However, the current food, who can stop ah, but they do not have charcoal at home can not test ah, oven is too time-consuming. I roasted it once for 40 minutes, but it's not ripe or tasty. I thought about making it by stir frying. I had a very successful try. I felt like I was selling it outside. I not only felt hygienic, but also joined the side dishes. The nutrition was more comprehensive. I'd like to share this fried [baked gluten] with you. I hope you like it. "
Production steps:
Materials required:
Surface reinforcement: 250g
Green pepper: 200g
Cumin powder: 2 teaspoons
Pepper powder: half spoon
Five spice powder: half spoon
Chili powder: 1 teaspoon
Raw soy sauce: a large spoon
Oyster sauce: 1 tablespoon
Sesame paste: half a teaspoon
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Xi An Jie Tou Ren Qi Xiao Chi Kao Mian Jin Zi Ji Zai Jia Chao Chu Lai
Xi'an Street popular snack [baked gluten] (fried at home)
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