Japanese style pyramid rice ball with rotten skin(ri shi fu pi jin zi ta fan tuan )

Japanese style pyramid rice ball with rotten skin

Introduction:

"おむすびおにぎりおむすびおぎりおすびびおぎりおぎりお〜すびびおぎ. The most common shapes are spheres, triangles, and so on. Triangles have cross cutting plane triangles and three-dimensional triangles, in which all kinds of fillings are placed, and on the outside, embellishments are added. In Japan, when you go out for an outing, you usually take it with you. But now there are many not triangle or circular おむすびおにぎり, also very lovely! Pyramid shaped rice ball is a three-dimensional triangle rice ball. It mainly needs skill to shape, bending hands and clasping each other to shape the basic shape, and then doing three-dimensional triangle shape. As long as there is no fishy food or fresh food, vinegar rice is slightly warm, which can set off the taste of the food

Production steps:

Step 1: mix Japanese sushi vinegar and cooked white rice in the ratio of rice 7: vinegar 1 to make vinegar rice (refer to Jinsha sweet corn roll)

Step 2: take an appropriate amount of vinegar rice in the palm, press a concave thumb in the middle, and add seaweed sauce + Japanese soy sauce + sugar (the ratio of Japanese soy sauce and sugar is 1:1)

Step 3: cover it with vinegar rice. At this time, you can use both hands to hold the basic shape, that is, the triangle plane. (in fact, you just need to use the rice ball as the molding clay you used to play when you were a child. You all know how to shape a triangle.)

Step 4: spread the Japanese style fried rotten skin at the bottom of the rice ball, and then shape it in a sharp shape between the tiger mouth and thumb.

Step 5: knead the rice ball into a pyramid three-dimensional triangle, sprinkle Prince Ming and fish floss on the rice, and add a proper amount of seasoned seaweed.

Step 6: the delicious rice ball is finished.

Materials required:

Hot meal: moderate

Japanese sushi vinegar: right amount

Prince Ming: right amount

Japanese style fish floss: right amount

Seaweed sauce: right amount

Japanese seasoned seaweed: right amount

Japanese soy sauce: right amount

Sugar: right amount

Note: if there is a baking net after baking, it will change color on the surface of the baking net

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: other

Chinese PinYin : Ri Shi Fu Pi Jin Zi Ta Fan Tuan