Cool summer mung bean porridge(qing liang yi xia lv dou zhou )

Cool summer mung bean porridge

Introduction:

"Because my mother is on fire recently, I think of mung bean porridge which has the effect of reducing fire. I can do it if I say it's dry!"

Production steps:

Step 1: soak the mung beans and rice for a period of time, I soak them for about 4 hours, so that the mung beans can be easily boiled when cooking porridge

Step 2: soak the rice and remove the water

Step 3: to remove the core of the lotus seed, I just pull it open and take it out

Step 4: wash job's tears with water

Step 5: just boil the pot, pour all the materials except rock sugar into the pot, and make sure there is more water. After half an hour, turn off the heat and let the materials inside rise for a while with the remaining temperature. This will not only save gas, but also make the porridge thicker.

Step 6: when the porridge rises almost, about 10 minutes, if you think the porridge is too thick, you can add some water, open fire to boil, add rock sugar, and then turn off the fire.

Step 7: first fill a bowl to eat ~ (≥ ▽≤)/~

Step 8: the finished product is not good-

Step 9: the cooking is successful, the lotus seeds are crisp and delicious

Materials required:

Mung bean: 3

Rice: 1 cup

Lotus seed: 1

Job's tears: one

Rock sugar: 3 yuan

Note: I didn't weigh all the ingredients. You can put more of what you like. I didn't think the porridge was thick when I just cooked it. When it cooled down, I found it was too thick. But don't worry, just add some water and cook it again. It's very simple~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Qing Liang Yi Xia Lv Dou Zhou