Boiled egg(shui zheng dan )

Boiled egg

Introduction:

Production steps:

Step 1: first break up one or two eggs, add a little salt, a little monosodium glutamate, a little sugar, a little sesame oil, mix well

Step 2: boil water in the pot, put in two pieces of ginger after boiling water, put in the beetle, boil, pick up the beetle and put it into step 1

Step 3: cut the scallion, put it into step 1, and add appropriate amount of warm water. (you must not use hot water, because the steamed eggs have many small holes, so they are not beautiful.)

Materials required:

Eggs: one or two

Carapace: Three

Onion: one

Warm water: 2:1

Salt: right amount

MSG: right amount

Sugar: a little

Sesame oil: a little

Ginger slices: two

Note: 1: add a little sugar, it is said that you can remove the fishy smell of eggs. 2: add sesame oil, it is more fragrant. 3: add green onion, it is also more fragrant, and increase the aesthetic feeling. 4: warm water, this is very important. Cold water and hot water, steamed eggs like honeycomb. 5: If you can add or not, it has little effect.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shui Zheng Dan