Happy New Year
Introduction:
"During the new year, how can we do without dumplings? Especially a bowl of red dumplings. Carrot and I: when I was young, my family was not well off. The father, who earns only 43 yuan and 18 cents a month, has to support his grandmother and help his younger brother, who is more than ten years old. As a result, his father, who was born and raised in the city, finally put down the dignity of the child in the city, picked up a hoe, hoed the soil in the barren hills behind the family compound, and cleared up a few vegetable fields. He played a dual role as both a worker and a farmer. My father gets up early and goes to bed late every day, weeding, plowing, sowing, watering, fertilizing, and the garden blooms and bears fruit year after year. Throughout the year, the vegetable fields are always green with cabbage, Luffa vines, hot peppers, pumpkin flowers, eggplants and radishes. Especially when I was a child, on New Year's Eve, my father gave me a riddle: "red rooster, green tail, head down to the ground." Since then, I have an indescribable affection for carrots. And mother's radish cake, radish snack, radish bun What's more, it made us not greasy and delicious, and none of us suffered from malnutrition, which made our brothers and sisters get through the difficulties smoothly. The sweet day came, the big fish and meat washed the vegetarian food, and the carrots disappeared from the mother's table. But I always like it and miss it. Every now and then I eat fried eggs with radish, fried shredded radish with vegetable, stewed carrot with mutton This is not only because it is rich in carotene, vitamins, has a good health care effect, more importantly, love chewing precipitation in it during the unforgettable years. About purple sweet potato: it is said that purple sweet potato is rich in about 20% protein, including 18 kinds of amino acids, selenium and anthocyanins, with special health care functions. French scientist Dr. masquelle also found that anthocyanins are natural and powerful free radical scavengers, which are the only substances that can clear free radicals through the blood-brain barrier and protect brain cells. And I like purple potato because it contains the purple charm and soft waxy sweet, attracting my vision and taste. ”
Production steps:
Step 1: wash the carrots and purple potatoes, mix the glutinous rice flour with proper amount of water.
Step 2: make carrot juice.
Step 3: steaming purple potato in water.
Step 4: peel and press the steamed purple potato into mud.
Step 5: put the right amount of black sesame paste and white sesame paste (more or less according to your hobby) into the mashed purple potato paste, add the right amount of raw powder and mix well.
Step 6: knead the glutinous rice flour into a ball, then press it, put purple sweet potato paste in the middle and wrap it to make a ball.
Step 7: point black sesame sauce with toothpick or similar tools, and draw two eyes and a mouth on the ball. Look, have a good laugh. Remember to smile in your life.
Step 8: OK, you can cook.
Step 9: the eyes of the cooked meatballs are still eyes, and the mouth hasn't dropped.
Step 10: bring the carrot juice to a boil (don't cook it in summer). Add some sweet wine juice and mix well.
Step 11: fill the boiled sweet wine and carrot juice, pour in purple potato and sesame balls, and make a purple potato smiley face pill.
Step 12: take a bite of soft glutinous, sweet and delicious.
Materials required:
Purple sweet potato glutinous rice flour water: appropriate amount
Moderate amount: carrot
Black sesame paste white sesame paste: appropriate amount
Note: 1: purple potato must be steamed in water, to not affect the taste. 2: You can actually make your own sesame paste. 3. Just float the ball. Don't cook it too long.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Zi Shu Xiao Lian Wan Guo Da Nian La Yao Kai Xin O
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