Sauteed Sliced Lamb with Scallion(cong bao yang rou )
Sauteed Sliced Lamb with Scallion
Introduction:
Production steps:
Materials required:
Scallion: right amount
Mutton: moderate
Garlic: right amount
Ginger: right amount
Dry red pepper: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Cong Bao Yang Rou
Sauteed Sliced Lamb with Scallion
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