Stir fried shredded pork with minced garlic(suan rong chao shuang si )

Stir fried shredded pork with minced garlic

Introduction:

"I really want to participate in the activity" Sichuan cuisine ", but the whole family don't eat spicy drops. I can't help but use carrots instead of red peppers. Hee hee... I hope you don't mind. In fact, the dish is not spicy. For example, today's fried double shredded garlic without pepper is delicious. It's crisp and refreshing with fresh sweet taste. It tastes great! Suitable for adults and children

Production steps:

Step 1: shred two potatoes, soak in water for 10 minutes and drain.

Step 2: peel, wash and shred 1 carrot.

Step 3: peel, wash, flatten and cut the garlic.

Step 4: heat the oil in the pan, pour in the garlic and saute until fragrant.

Step 5: add shredded potatoes and stir fry until 8 mature. Heat the pot and add a little water to stir fry.

Step 6: add salt and stir fry for a few times.

Step 7: add oil, add carrots and stir fry until 8.

Step 8: add salt and stir fry.

Step 9: pour in shredded potatoes and stir fry.

Step 10: pour a little soy sauce and stir well.

Materials required:

Potatoes: 2

1 carrot

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Note: the steps of salt control, you can fry all the dishes together, salt can also be separated, add a little soy sauce taste more fresh.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Chao Shuang Si