Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"I'm a stay at home mom born in the 1980s. I couldn't even cook when I first got married, but now I'm responsible for all the trivial things in my family. I'm upset when I just quit my job at home, and I enjoy cooking every day. Time and environment have changed me. Making a delicious meal for my family every day has become my greatest satisfaction. This satisfaction, just like this dish, is common in every household. However, if you don't make it for a long time, you will read it again... "

Production steps:

Step 1: prepare the materials

Step 2: slice the tomato and set aside

Step 3: put a small amount of oil in the pot. For health reasons, I usually don't put much oil

Step 4: heat the oil, turn the heat down, beat in the eggs one by one, and stir fry a little

Step 5: take out the eggs, leave a little oil in the pot, no more oil

Step 6: add the tomatoes, stir fry until the tomatoes are soft, add a little water, bring to a boil over high heat, and soften the tomatoes over low heat

Step 7: add the eggs

Step 8: add sugar, add tomato sauce, stir

Step 9: add a spoonful of salt, copy evenly, turn off the heat and leave the pot.

Materials required:

Tomatoes: 4

Eggs: 4

Ketchup: 2 tbsp

White granulated sugar: 10g

Salt: 1 teaspoon

Note: when I add water to tomatoes, I don't need to add as much as I do. My second child likes to drink that soup. With this soup, she can eat a lot more rice, so I put more water and add salt according to my own taste, but it's about one third less than the usual amount of salt. It's definitely salty according to the usual amount of cooking. Tips for choosing tomatoes: when you buy tomatoes in the market, you must choose "round" tomatoes, which have a lot of juice, the rounder the better. The side is uneven, there is no juice in it, and the taste is very bad.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Ji Dan